How the Australian Winery Reserves Cool Air During Wines’ Aging Process
When it comes to producing fine wines from the land down under, the Australian Wineries are at the top of the game. In fact, there are over 40 wineries in Australia that produce and export wine. They range from small family operations right up to international brands that produce wines for the international market. As a nation, Australia is known for its passion for wine and the unique Australian Wineries. A trip to Australia will open your mind to the plethora of options available to you when it comes to wine tasting.
If you like white and red wine, you will be in heaven when you visit these Australian Winery Regions. The main Australian Winery regions are the Barossa Valley, Armidale, Bilinga, Broadlands, Margaret River, Mooloolaba, North Adelaide, Penrindoolna, Southport, Townsville, Tamar Valley, Tallebudgera, and Yorkville. Some of the famous wineries in Australia include Bellarine Peninsula, Margaret River, McLaren Vale, Swan Valley and Winemakers’ Bar. The list is pretty exhaustive but it certainly leaves a lot to be desired.
As already mentioned, the northern part of the country is dominated by the major wineries and as such includes places like Katoomba, Bilinga, Bellarine Peninsula, and Margaret River. Apart from these there are smaller wineries in areas like Newcastle, Courier Bay, Norquay, Walpole, Geelong, and Melbourne. While most of the major vineyards are based in Australia’s major wine producing regions, there are a number of smaller vineyards around the country.
With regard to the micro-production of wine in Australia, there has been an evolution in the style of winery design in these southern regions. Whereas in the past the winery have used wooden shutters, today more advanced and contemporary approaches to wine production are being utilized. These new approaches include air conditioning (which is critical for micro-production), refrigeration, and climate control. In other words, there are more options today for wineries in terms of temperature control.
While the use of air conditioning in wineries is critical for temperature and humidity control, it is equally important that you find commercial AC systems to keep your refrigeration units free from dust. The use of air conditioning systems in wineries is not something that would normally come up in a conversation about wineries and wine, but it is an essential part of keeping these businesses functioning smoothly. There is no way to avoid this critical need for constant cooling in these types of commercial AC systems, and air conditioning systems are one of the most effective methods for achieving this goal. The use of refrigeration units is also vital to prevent icicles and other bacteria growth from affecting the taste of your wine as well as reducing the number of trips that you have to your refrigerator.
The use of refrigeration and cooling units is critical to the successful operation of the wine industry. With so much variety in style and function available to winery owners today, it can be difficult to know where to begin. Just keep in mind that your goal is to find systems that will provide you with the best temperature control, coupled with reliable commercial air conditioning systems that can provide you with constant cooling at all times.